We layer it edge-to-edge with melty mozzarella and savory Italian sausage, then top it with our new "Cup & Char" pepperoni, which curls into crispy, oil-filled chalices in the heat of the oven. Instead of a messy base, we lay down thick, signature rows of our homemade pizza sauce across the top. To finish the "strangle," we lace the entire pie with heavy swirls of bright basil pesto and a tangy balsamic glaze for a sweet-and-savory finish that will leave you breathless.